Technical sheet

Type: white wine
Grapes variety: 100% Abruzzo Pecorino
Soil type: clay and limestone
Growing system: guyot
Yield (grapes per hectare): 90 quintals
Harvest: manual
Harvest period: half september
Vinification system: alcoholic fermentation without the skins in stainless steel tanks without selected yeast ; malolactic fermentation carried out
Filtration: not carried out
Bottling period: 10/12 months after the harvest
Refinement: in bottles.
Alcohol content: 13,5%

Organoleptic sheet

Colour: straw yellow with golden highlights
Bouquet: citrus , hay , dried flowers and anise
Taste: Mineral , harmonious , very persistent , fruity
Serving temperature: 10-12°C
Food matching: first courses with elaborate souces, white meat, cheese, fish and shellfish