Technical sheet
Type: red wine
Grapes variety: 100% Montepulciano d’Abruzzo
Soil type: clay and limestone
Growing system: guyot
Yield (grapes per hectare): 100 quintals
Harvest: manual
Harvest period: first half of October
Vinification system: Alcoholic fermentation with the skins in stainless steel tanks for 15 days without the addition of selected yeasts.
Malolactic fermentation: carried out
Filtration: no filtration
Refinement: in bottles
Alcohol content: 13,5 %
Organoleptic sheet
Colour: deep ruby red
Bouquet: strong, red fruits scents, spices
Taste: full-bodied and robust, dry, harmonious, with a well balanced tannins, hints of red fruits
and liquorice
Serving temperature: 14-18°C
Food matching: pasta with elaborate sauces , ideal for roast lamb and grilled meats, moderatly strong cheeses
