Technical sheet

Type: rosè wine
Soil type: clay and limestone
Growing system: guyot
Yield (grapes per hectare): 100 quintals
Harvest: manual
Harvest period: first week of october
Vinification system: maceration on the skins for 10; alcoholic fermentation without the skins in stainless steel tanks without adding selected yeasts; malolactic fermentation carried out
Refinement: in bottles
Bottling period: 10/12 months after the harvest
Alcohol content: 13%

Organoleptic sheet

Colour: coral pink color
Bouquet: fruity : black currant, raspberry, hints of liquorice and violet
Taste: full, fleshy, well-structured and round
Serving temperature: 8-10°C
Food matching: Ideal as aperitif, with cold cuts and cheese, with white meat and fish main courses.