Technical sheet
Type: red wine
Grapes variety: 100% Montepulciano d’Abruzzo
Soil type: clay and limestone
Growing system: guyot
Yield (grapes per hectare): 90 quintals
Harvest: manual
Harvest period: second half of October
Vinification system: Alcoholic fermentation with the skins in stainless steel tanks for 20 days by temperature control ( 24-26°C) Malolactic fermentation: carried out
Refinement: 12 months in oak barrel and barrique and 6 months in bottles
Alcohol content: 13,5%
Organoleptic sheet
Colour: deep ruby red with garnet highlights
Bouquet: persistent, ripe red fruits and spices;
Taste: full-bodied and robust, dry, harmonious, with a well balanced tannins, hints of red fruits round, balanced, tannic, with hints of red fruits and licorice
and liquorice
Serving temperature: 16-18°C
Food matching: ideal for roast lamb and grilled meats, game and strong cheeses
