Technical sheet
Type: white wine
Grapes variety: 100% Trebbiano d’Abruzzo
Soil type: clay and limestone
Growing system: pergola abruzzese (canopy)
Yield (grapes per hectare): 120 quintals
Harvest: manual
Harvest period: end of September
Vinification system: alcoholic fermentation without the skins in stainless steel tanks, without the addition of selected yeasts
Malolactic fermentation: carried out
Filtration: no filtration
Bottling period: 10/12 months after the harvest
Refinement: in bottles
Alcohol content: 12,5 %
Organoleptic sheet
Colour: straw yellow
Bouquet: fruity (peach ) and floral ( jasmine) , intense and persistent
Taste: fresh, fruity , velvety with hints of pineapple and apple , smooth and persistent
Serving temperature: 10-12°C
Food matching: first courses with light souces, with white meat, cheese and.with first and main courses fish-based.
