A new entry in our collection of wine is the Spontaneous Fermentation of our Abruzzo Pecorino that with the Trebbiano and Montepulciano complete the Natural Fermentation Line of products. These wines make the alcoholic fermentation with the yeast naturally present on the grape skins in full respect of the type […]
During the 2013 we started the organic process of certification. Starting from the 2014 we decided to started to use some biodynamic practices. We believe that a better quality of soil can give good results on our wines. Here are some photos of the practices that we are currently putting […]
From the 6th to 9th of April 2014 we will be at the 48 th Vinitaly Edition in Verona. We will be in the HALL 12 – STAND E3-E4 , Location Number 2.
