Harvest 2015 is started
Yesterday we have started the harvest of grapes Pecorino and Chardonnay that we will use as pied de cuve for the new sparkling wine.
Yesterday we have started the harvest of grapes Pecorino and Chardonnay that we will use as pied de cuve for the new sparkling wine.
From the 22nd to 25th of March 2015 we will be at the 49 th Vinitaly Edition in Verona. We will be in the HALL 12 – STAND E3-E4.
We will partecipate to the 7th edition of Sorgentedelvino LIVE natural wines of terroir and tradition takes place in Piacenza on February 14th to 16th, 2015. Sorgentedelvino LIVE is a yearly event dedicated to Italian natural, traditional and terroir wines, it is a great chance know and taste the wines […]
A new entry in our collection of wine is the Spontaneous Fermentation of our Abruzzo Pecorino that with the Trebbiano and Montepulciano complete the Natural Fermentation Line of products. These wines make the alcoholic fermentation with the yeast naturally present on the grape skins in full respect of the type […]
During the 2013 we started the organic process of certification. Starting from the 2014 we decided to started to use some biodynamic practices. We believe that a better quality of soil can give good results on our wines. Here are some photos of the practices that we are currently putting […]
From the 6th to 9th of April 2014 we will be at the 48 th Vinitaly Edition in Verona. We will be in the HALL 12 – STAND E3-E4 , Location Number 2.
From Friday 26 of April, 2013 to Sunday 28 of April 2013 the winery Ausonia will participate at: NATURAMENTEVINO The Municipality of Rovereto with the organization of Vini Buoni d’italia, the collaboration of the Mart and associations in the area, held 26 to 28 April 2013 “NaturaMenteVino 2013.” The event […]
From the 7th to 10th of April 2013 we will be at the 47 th Vinitaly Edition in Verona. We will be in the HALL 11 – STAND E3-E4 , Number13.
On January 24th, it was published in the newspaper La Stampa an article written by the famous wine journalist Paul Massobrio, entitled ‘Pecorino with the butterfly’. To read the article please click on the link: http://www3.lastampa.it/cucina/sezioni/dove/in-cantina/articolo/lstp/472892/ A special thanks to David and Daniela of Cose Buone di Polesine (MN), as […]
The 14th December 2011, we received the visit of the students of the third year of the Cours of Science in Viticulture and Enology, University of Teramo. Accompanied by Professor Andrea Piva, Professor Franco Cercone and Professor Giuseppe Arfelli, the guys have shown great interest during the visit and a […]