Harvest 2015 is started
Yesterday we have started the harvest of grapes Pecorino and Chardonnay that we will use as pied de cuve for the new sparkling wine.
Yesterday we have started the harvest of grapes Pecorino and Chardonnay that we will use as pied de cuve for the new sparkling wine.
During the 2013 we started the organic process of certification. Starting from the 2014 we decided to started to use some biodynamic practices. We believe that a better quality of soil can give good results on our wines. Here are some photos of the practices that we are currently putting […]
On January 24th, it was published in the newspaper La Stampa an article written by the famous wine journalist Paul Massobrio, entitled ‘Pecorino with the butterfly’. To read the article please click on the link: http://www3.lastampa.it/cucina/sezioni/dove/in-cantina/articolo/lstp/472892/ A special thanks to David and Daniela of Cose Buone di Polesine (MN), as […]
Welcome! Welcome to this magical corner of Italy, where the eye can dive into the blue of the sea and then climb up to almost 3000 meters of the Gran Sasso. It’s in Abruzzo and in particular in Atri, where we decided to live our lives and our professional adventure. […]
It is officially began the 2012 harvest! Today we started collecting Pecorino and then we will continue with the Trebbiano. it provides a very good vintage. Here are some photos.
We introduce to you the new vineyard .. 7’0o0 square meters of Montepulciano d’Abruzzo. Facing South-West, near the winery, is designed to produce in a few years a great product! We just have to wait.
Here are some pictures of the abundant snowfall of yesterday. At least 40 cm of snow covering our vineyards.