Here are some photos of Open Cellars 2012 .. we want to thank you all who have come to know our history and our wines. They were two intense days of meetings and rich people who are passionate about wine and the Abruzzo region. Two beautiful days, thanks to everyone […]
On 26 and 27 May the Azienda Agricola Ausonia will adhere to the event ‘Open Cellars‘ organized by the Movimento Turismo Vino and waiting for you to live a direct experience in the cellar. In addition to the tasting of our wines and typical local products, you can visit the […]
Here are some pictures of our first Vinitaly! We thank all who have come to know and taste our wines.
We introduce to you the new vineyard .. 7’0o0 square meters of Montepulciano d’Abruzzo. Facing South-West, near the winery, is designed to produce in a few years a great product! We just have to wait.
Our “Edward Scissorhands” have almost finished the winter pruning, soon will sprout new shoots! We put a lot of attention in this operation that determines the development of the vineyard for next season.
On the new number of C Come Magazine was published our first advertising campaign designed by the study Di Paolo Immagini – GRAPHICS. On the Magazine you will also find an interesting insert on the Consorzio Colline Teramane to which we belong. Happy reading.
Visit us at Vinitaly 2012 at Hall 11, Sector E3/E4, Booth No. 2, Area Consorzio di Tutela Colline Teramane. This year the event will be held 25-28 March, come visit us to taste all our wines.
Here are some pictures of the abundant snowfall of yesterday. At least 40 cm of snow covering our vineyards.
This week, despite the adverse weather, we have bottled our wines: Cerasuolo, Pecorino, and Trebbiano. To bottle Montepulciano we have to wait few months.
Our I.G.T. Colli Aprutini wines Pecorino, white, red and rosè are already available in the company packaged in convenient 3 and 5 liters Bag-In-Box. The Bag- In-Box is a combination of a flexible bag, box and a tap. This system is ideally designed to prolong and maintain the characteristics of […]
